Session 2 - Food Microbiology
Chairpersons:
Peter Raspor, Slovenia
Dragoslava Radin, Serbia
- Education and training in food microbiology: what to do next?
Peter Raspor, Slovenia - Biocontrol of Campylobacter jejuni - cell-to-cell signalling inhibition and inter-species interaction as options
Sonja Smole Mozina, Slovenia - Antimicrobial properties of Lactiplantibacillus plantarum strains isolated from typical homemade sourdoughs from Rhodope region
Angel Angelov, Bulgaria - Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different Packaging Conditions
George Nychas, Greece