Session 2 - Food Microbiology

Peter Raspor, Slovenia
Dragoslava Radin, Serbia

  • Education and training in food microbiology: what to do next?
    Peter Raspor, Slovenia
  • Biocontrol of Campylobacter jejuni - cell-to-cell signalling inhibition and inter-species interaction as options
    Sonja Smole Mozina, Slovenia
  • Antimicrobial properties of Lactiplantibacillus plantarum strains isolated from typical homemade sourdoughs from Rhodope region 
    Angel Angelov, Bulgaria
  • Multispectral Imaging for Estimating the Microbiological Quality of Chicken Fillets Stored Under Different Packaging Conditions
    George Nychas, Greece

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